friendly and professional bartending services

Our services include one or more certified bartenders who will arrive early with bar tools, set up the bar area, and get your drinks on ice! And when the party's over, the bartenders will pack up any leftover alcohol and clean up the bar area.

Starting at $175 plus $50/hr per bartender.

Add-on services

Cooler and ice for chilling and serving in drinks.

$0.50 per guest

Cocktail garnishes. Standard selection includes lemons, limes, oranges, cherries, and olives.

$0.25 per guest

9oz disposable cups, approximately 2 per guest.

$0.25 per guest

Cocktail mixers. Standard selection includes Coke, ginger ale, cranberry juice, soda water, tonic water, lime juice, simple syrup, and bitters.

$1.00 per guest

Request a Quote

FAQs

Are you licensed?

We carry liquor liability insurance, and all our bartenders are certified for safe and legal service!

Do you sell alcohol?

Under Colorado law, caterers and mobile bartenders cannot sell alcohol. This unfortunately also excludes the ability to have a cash bar option.

How far will you travel for an event?

We typically are able to travel within about a 2 hour drive from the Denver area. Travel charges apply for distances over 30 minutes.

How big of an event can you bartend for?

For events in the Denver area, we can typically provide staff for events of up to 200 guests.

For events necessitating a travel charge, we can typically staff events of 75-100 guests.

How much alcohol do I need to get for my guests?

The general rule of thumb is to estimate one drink per person, per hour.
When offering liquor as well as beer and wine, estimate half of the servings as liquor, and the other half beer and wine. We recommend single-serving cans for beer, as they can be stored in coolers most efficiently.

Note that we do not have the equipment for moving, cooling, tapping, or dispensing from beer kegs.
For the best result when using kegs, they must be delivered to the exact spot they will be tapped a minimum of 8 hours before tapping, and be completely covered in ice and in an insulated container for the entirety of those 8 hours. We strongly advise against using kegs outside of a commercial beer tap environment.