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Rye Buck

  • Writer: Andrew Koester
    Andrew Koester
  • Aug 5, 2018
  • 1 min read

Updated: Jan 6, 2019

I enjoyed last week's Old Fashioned with Cardamom Bitters so much I decided to try using Cardamom Bitters again.


​Credit to ​"Handcrafted Bitters" by Will Budiaman.

1 1/4 oz Rye Whiskey

1 1/4 oz ginger beer

1 dash Cardamom Bitters

1 oz lime juice

3 oz sparkling water/soda water


Add all ingredients to a highball glass, then add ice. Stir and garnish with a lime wedge!

 
 
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