Recently I made a batch of grapefruit bitters, and in my search to find a way to use them I came across this recipe. The original calls f...

Cocktails are great, sometimes you need some energy with your alcohol, so you can stay up and drink more cocktails! Or maybe you just lik...

Fall may be several months in the past but it's never a bad time for a drink that's both sweet and tart! 1 oz Canadian Whisky 1 oz Sour a...

The Negroni is an old classic, dating back to the early 1900s, when a Count Negroni in Florence asked for an Americano (sweet Vermouth an...

It may be cold outside but a good margarita is never out of season! I've heard that you shouldn't waste good tequila on a margarita, but ...

Recently I was watching The Big Lebowski and ran into a dilemma. I didn't have any cream for White Russians! Luckily I had a bottle of wh...

Inspired by a recent event I did which had peach-based signature cocktails, I came up with this simple and sweet but strong cocktail I ca...

I enjoyed last week's Old Fashioned with Cardamom Bitters so much I decided to try using Cardamom Bitters again. ​Credit to ​"Handcrafted...

Cardamom isn't a flavor I expected to find in drinks, but both the Old Fashioned and the Rye Buck make excellent use of this flavor. Cred...

The classic Moscow Mule has exploded in popularity in recent times, and bartenders (like myself) are always looking for new twists on thi...

Summer is great. Warm weather, vacations, and spending lots of time outdoors. Summer also has its downsides though. Not the least of whic...

On this the anniversary of our independence from a foreign power, celebrate with a fitting patriotic drink: the Red, White, and Blue Russ...

I've been making bitters faster than I can taste-test them, but I finally got the chance to try out my new cucumber bitters. As with A Da...

My chocolate and orange bitters have been sitting next to each other on my shelf but it wasn't until a friend mentioned chocolate oranges...

For my birthday I was gifted an excellent book on making your own bitters; "Handcrafted Bitters" by Will Budiaman. Along with how to make...

I'm a fan of Old Fashioneds, and a huge fan of rum, so when I heard about a rum-based old fashioned I had to try it. A dash or two of bit...

It's no secret I like my drinks on the sweeter side, so Valentine's Day gave me the perfect excuse to flex my sweet tooth. I call it The ...

Last week was Mardi Gras, and after a delicious pile of cajun crawfish and shrimp I wanted a drink that embodied the spirit of New Orlean...

As most of the sports-watching country was rooting for the Eagles last Sunday, a green drink seemed appropriate. And it gave me an excuse...

As winter continues its hold I'm betting many of you are considering a vacation to someplace warm and sunny. If so, I've got the perfect ...